It's easy. First of all, you need to soak the rice for two hours and then boil for around one hour. Remember to stir for 10 to 15 minutes before switch off the stove. Of course, you can add some meat/fish/veg etc and boil for 15 minutes before serving.
If the congee is still not 綿. You can put it in the blender and then boil again.
I can guarantee you can get 煲出綿綿靚粥地. Trust me, it works !
What cooker do you use to boil the congee?I didn't use cooker, I use the stove with "light" fire
About what stage shall I put the congee to the blender? About half done. When you boil the rice for half an hour. Or when you see the rice starts to become soft
By the way, do you use Red Rice to make the congee? If so, where do you buy it?Never use red rice because baby digestive system is not fully mature yet. The doctor said they cannot digest high fibre food
At the beginning if I add meat/fish? Shall I blend them with the congee or just blend them first and add back to the congee?
You can grind the fish/meat/veg first and then put in the congee
I use a very small grinder (Philips three-in-one ie. one blender and two grinder, one for meat and one for nut/gralic..cost about $300+). I did give meat/fish to my little boy. He doesn't like plain congee. Sometimes I will use soup (e.g. fish soup, meat soup..I will boil the soup the night before but remember not to add any salt. Baby can't take any salt) to make the congee, it tastes better.
發表於 
返回列表
