Thank you for your advice.
What cooker do you use to boil the congee?
About what stage shall I put the congee to the blender? Is it about when the congee is done?
By the way, do you use Red Rice to make the congee? If so, where do you buy it?
At the beginning if I add meat/fish? Shall I blend them with the congee or just blend them first and add back to the congee?
About adding fish/meat, may I further ask - do you cook the fish/meat first before you put it to the blender? Or just blend the raw fish/meat and then add them to the boiling congee?
I always have the problem that I just got too little food the blend in the blender and as a result the food are all spinned sticked on the wall of the blender cup. Do you have the same problem?
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